Main Courses

Vegetables & Plant-Based

Ginataang Kalabasa

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Menu Appearances

Thursday, Apr 16


today

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Monday, Apr 20


in 4 days

6:00 PM - 11:29 PM

Cr

Crossroads

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly

Nutrition Facts

Ginataang Kalabasa

0.2kg CO₂e

Serving size

328.57 g


Amount per serving

Calories

213.44


% Daily Value *

Total Fat   18.56 g

24%

Saturated Fat   14.79 g

74%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   417.45 mg

18%

Total Carbohydrate   12.06 g

4%

Dietary Fiber   2.17 g

8%

Total Sugars   4.37 g

9%

Protein   2.14 g

4%

Vitamin A   17.39 μg RAE

2%

Vitamin C   2.37 mg

3%

Vitamin D   0 μg

0%

Calcium   34.47 mg

3%

Iron   1.68 mg

9%

Potassium   339.12 mg

7%

Water   193.1 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.37g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Milk Coconut Unsweetened (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Red Diced 1/4 in; Beans Green Frozen (Green Beans); Pumpkin Kabocha; Garlic Peeled; Herb Lemongrass; Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Ginger Peeled; Pepper Jalapeno; Herb Cilantro; Spice Salt Flakes (Sea salt); Spice Pepper Black Ground (Black pepper)

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